The last of our grapes are now picked and safely tucked away inside the cool barn, at various stages of processing. Our thanks to the good people at D’Vine Path, who picked over a ton and a half of beautiful Syrah grapes.
What a great job I have. After the hard work of sorting, weighing, and crushing the grapes, we were able to meet some great visitors in the tasting room over the weekend. Life is good.
What a fun morning we had with students and volunteers of D’Vine Path, an organization that teaches social and workplace skills to autistic adults. We had a winery tour, time to visit, and finished with a toast at the bar. We’re hoping to offer temporary employment to a few of them at harvest time.